Extra Moist Vanilla Always moist, tender and delicious
Vanilla Almond A traditional wedding cake flavor
Vanilla Marble Our wonderful white cake with chocolate swirled throughout
Vanilla Butter Mint Buttery and minty, just like the candy!
Chocolate Fudge A deep, moist chocolate cake
Chocolate Mint Tastes like Girl Scout cookies :-)
Tangy Lemon A must for lemon lovers
Real Strawberry Very moist, the fruit tints this cake pink
Strawberry Swirl Sweet strawberry batter is swirled into white cake, so pretty!
Real Raspberry Made with raspberries (but not the seeds!), this cake is extra moist
Michigan Black Cherry The sweet summer taste of washed cherries (without the pits!) in a cake
Michigan Cherry Almond Real Michigan Maraschino cherries tint this cake a deep pink with a hint of almond overtones in the flavor
Old Fashioned Spice Cinnamon, ginger, nutmeg, allspice and cloves with just a hint of sassafrass... An excellent choice for fall or any season!
Butter Pecan Made with fresh creamery butter and crisp pecans it tastes like the ice cream only it's cake!
Fresh Carrot Made from scratch with actual grated carrots and English Walnuts. Add pineapple,coconut and raisins at no extra charge if you wish.
Cherry Vanilla Almond Reminicent of 'Cherry Chip' with chunks of Michigan cherries in a moist vanilla almond cake this is a "stately" treat
Fresh Banana Walnut Sweet bananas, English Walnuts and just a pinch of nutmeg make up this old fashioned favorite
Apple Pecan Spice A moist cake with a cinnamon-apple flavor that tastes especially good for cold weather weddings
Vanilla Rum Torte A delicious torte of Vanilla cake sprinkled with Captain Morgan's Spiced Rum & layered with a whipped rum mousse. Moist but never soggy with a light rum flavor.
Chocolate Hazelnut Torte Layers of chocolate cake filled with Belgian Chocolate icing, fluffy Hazelnut creme and non-alcoholic Hazelnut Liqueur over all.
Chocolate Peanut Butter Supreme Chocolate cake, peanut butter icing, chocolate chunks, fudge filling, mmmmmm.....!
Raspberries and Creme A European Style torte created from white cake, imported raspberry preserves, and a fluffy raspberry creme filling.
Strawberries and Creme A European Style torte created from white cake, strawberry preserves, and a fluffy pink strawberry creme filling.
Peaches and Creme Parfait Peach flavored cake layers filled with peaches and a peachy cream. A light sprinkling of peach liqueur enhances the overall peachiness.
Caramel Apple Cake
Rich Caramel and a tantalizing apple filling between layers of green apple flavored cake make this a real treat. Extra moist from a light sprinkling of a tart apple liqueur. Spice cake makes it even more appealing.
White Chocolate Mousse Torte Elegant layers of White Chocolate Cake separated by a creamy White Chocolate Mousse and white Chocolate shavings.
Chocolate Caramel Turtle Cake A luscious filling of Caramel, Chocolate and Pecans hidden between layers of Chocolate Fudge Cake. Absolutely sinful!
German Chocolate Cake This is the classic favorite of light chocolate cake split and filled with caramel, coconut and chopped pecan frosting. Beautifully disguised under fluffy wedding cake icing this flavor offers a real surprise.
Chocolate Mint Torte
Chocolate Mint cake torted with fluffy green mint creme and rich fudge icing. A cool treat for summer weddings.
Fillings: Raspberry, Strawberry, Fudge, Lemon or Vanilla Custard Please add $6.00 to $16.00 depending upon layer size
Shaped cakes: Heart, Hexagon, Triangle or Square shaped cakes ~ Please add $10.00 per layer
Fun and Fancy: Nonedible Pearls, Hand rolled Edible Fondant Pearls, Edible Glitter, Snowflakes, Cornelli Lace, Cherubs and Basketweave Icing Work ~ Please add $10.00 per layer for each item
Flower Fees: Brides must provide their own silk or fresh flowers. Charge for flowers arranged at the hall ~ $15.00. Precut silk flowers will be arranged for no charge if they are provided before Thursday of the wedding week.
Icing, royal and gumpaste flowers are all available. Individual pricing will be determined at your appointment.
Pricing for hand molded Chocolate Leaves and Acorns will be determined by the amount of them needed to accomplish your design. Generally the leaf fee costs between $50.00 and $100.00 depending upon the cake style. Instructions are available for making your own chocolate leaves.
Towering Elegance Because of the extra time needed for baking and decorating there is an additional charge of $50.00 for the 7 Tier Fountain Cake with stairways and for the Lady Windemere Cake. There is an additional charge for any cake that utilizes many small cakes to serve the same number of guests that a four tier cake would serve.
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