Pandan Mochi Cotton Cake
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3 answered questions
$580
Spongy chiffon cake filled pandan paste and handmade mochi coated with a layer of pandan cream
Features
Dairy Free, Organic, Contains soy, nuts (coconut and almonds)
Ingredients
Sweetened Non-Dairy Cream, Taro Paste, Liquid Egg White, Condensed Coconut milk, Coconut Evaporated Milk, Organic Cake Flour, White Sugar, Liquid Egg Yolk, Vegan White Chocolate couverture, Soy milk, Canola Oil, Glutinous rice flour, Icing Sugar, Coconut oil, Pandan Extract, Invert Sugar Syrup, Tapioca Starch, Vegan Mousse Gelatine, Thyme, color (E175), Salt
*Denotes certified organic ingredients
Nutrition Info
|
Per 100 g |
||
|
Energy |
244.6 |
Kcal |
|
Protein |
4.7 |
g |
|
Total Lipid |
14.1 |
g |
|
Sat |
6.7 |
g |
|
Trans |
- |
g |
|
Carbohydrate |
31.3 |
g |
|
Dietary Fibre |
0.3 |
g |
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Sugar |
15.3 |
g |
|
Sodium |
188.4 |
mg |
