Blueberry Cotton Cake

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Dairy free blueberry chiffon cake topped with blueberry filling. This cake is 6 inch wide and can serve around 6 - 8 people. 


Blueberries, rice whipping cream, almond milk, organic cane  sugar, organic all purpose flour, canola oil, vegan white chocolate compound, acai powder, glucose, corn starch, egg, titanium dioxide E171, gelatin, agar powder, Color (E127, E133)

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