Gluten Free Bread with Walnut & Raisins (445g)
$58
Maize starch, rice flour, soya protein concentrate, thickeners: E 415, E 464; sugar, psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, lactic acid, grape concentrate, acidity regulator E 262, enzyme preparation, Canola oil, yeast, water, walnut, raisins
Weight
445g
Direction For Use
Keep in a dry cool place at 18°C or below. Consume within 3 days.