Vegan avocado cupcake topped with citrusy dairy free cream.
Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids. Their potential health benefits include improving digestion, decreasing risk of depression, and protection against cancer.
Canola oil, white sugar, avocado, white vinegar, coconut milk, plain flour, spirulina powder, baking soda, table salt, dairy free cream, lemon juice, lime juice