Rosemary Garlic Sourdough
Write a review
|
Ask a question
$88
The Original flavor that everyone will love, crispy and crunchy on the outside, soft and chewy on the inside. This is a vegan product made out of 100 % unbleached wheat flour, natural yeast, and filtered water.
Lead time
5 days
Weight
600g
Ingredients
- Unbleached Whole Wheat Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
- Garlic
- Rosemary
Direction For Use
Reheating
Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month