Rosemary Garlic Sourdough

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The Original flavor that everyone will love, crispy and crunchy on the outside, soft and chewy on the inside. This is a vegan product made out of 100 % unbleached wheat flour, natural yeast, and filtered water.

Lead time

5 days




  • Unbleached Whole Wheat Flour
  • Filtered Water
  • Naturally occurring Lactobacillus cultures /yeast
  • Himalayan pink salt
  • Garlic
  • Rosemary

Direction For Use


Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side


Room temperature :     3 - 4 days
Refrigerator :               1 - 2 weeks
Freezer :                 Up to 3 month

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