Hojicha White Peach Black Sugar Mochi Cotton Cake

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$658

Experience the delicate harmony of flavors in our Hōjicha Cotton Cake, a refined dessert that blends roasted green tea richness with the bright sweetness of white peach. This ultra-light, airy cotton cake is layered with juicy white peach and chewy black sugar mochi, creating a luxurious contrast of textures in every bite.

Enrobed in a smooth hōjicha white chocolate ganache, the cake carries a deep, toasty aroma with a hint of sweetness. The crowning touch is a shimmering white peach jelly and delicate edible flowers and gold leaves making it as beautiful as it is delicious.

Ingredients

Egg, Wheat Flour, White Sugar, Canola Oil, Soy Milk, Hojicha Powder, Trehalose, White Peach, White peach puree, Vegan Mousse Gelatine, Lemon Juice, Brown Sugar Mochi, Soy Whipping Cream, Vegan White Chocolate Compound, Salt, Inverted Sugar, Vanilla Extract, Edible Flower, Gold Leaves

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