Black Forest Naked Cake with Rosemary Twigs and Raspberry
Gluten Free | Dairy Free | Egg Free | Vegan
Gluten free black forrest cake with dairy free vanilla frosting. The Cakery’s signature gluten free chocolate cake reinvented. With addition of cherries, the luscious cake is enhanced by a moderate amount of tartness, giving you a perfert Christmas vibe on the palate. With dairy free vanilla frosting.The cake is entirely gluten-, dairy- and egg- free, making it a joy for anyone with dietary preferences to savour in the special season.
Key Ingredients: Coconut Milk, Apple Cider Vinegar, Chia Seed, Buckwheat Flour, White Rice Flour, Amaranth Flour, Cocoa Powder, Baking Powder, Baking Soda, Sea Salt, Sugar, Vanilla, Canola Oil, Water, Dairy Free Cream, Icing Sugar