Gluten Free | Vegan

Toasty salted caramel cupcake topped with popcorn and caramel.

Key Ingredients: Brown Rice Flour, Potato Starch, Sugar, Salt, Baking Powder, Baking Soda, Canola Oil, Almond Milk, Vanilla Extract, Apple Cider Vinegar, Apple Sauce, Flaxseed Meal,  PopCorn

 

217 calories per regular serving

SALTED CARAMEL POPCORN - Gluten Free, Vegan Cupcake

HK$45.00Price

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