The Cakery’s signature gluten free chocolate cake reinvented. With addition of kirsch cherries, the luscious cake is enhanced by a moderate amount of tartness, giving you a perfert Christmas vibe on the palate. With dairy free vanilla frosting.The cake is entirely gluten-, dairy- and egg- free, making it a joy for anyone with dietary preferences to savour in the special season.
Chia Seed, Coconut Milk, Apple Cider Vinegar, Buckwheat Flour, White Rice Flour, Amaranth Flour, White Sugar, Canola Oil, Vanilla Extract, Table Salt
Kirsch Cherries, white sugar
Dairy free cream, vanilla extract, icing suger
Rosemary, raspberries, red currant
Please refer to our cupcake page for cake flavor description.
Please place order at least 2 days in advance.