The Cakery’s signature gluten free chocolate cake reinvented. With addition of kirsch cherries, the luscious cake is enhanced by a moderate amount of tartness, giving you a perfert Christmas vibe on the palate. With dairy free vanilla frosting.The cake is entirely gluten-, dairy- and egg- free, making it a joy for anyone with dietary preferences to savour in the special season. 

 

Cake:

Chia Seed, Coconut Milk, Apple Cider Vinegar, Buckwheat Flour, White Rice Flour, Amaranth Flour, White Sugar, Canola Oil, Vanilla Extract, Table Salt

 

Filling:

Kirsch Cherries, white sugar

 

Frosting:

Dairy free cream, vanilla extract, icing suger

 

Topping:

Rosemary, raspberries, red currant

Black Forest

HK$530.00Price
Size
  • Please refer to our cupcake page for cake flavor description.

  • Please place order at least 2 days in advance.

LOCATIONS & HOURS

LANDMARK  SHOP
Shop 303, Landmark

Monday - Friday 10:30am - 7:30pm

Saturday 11:00am - 7:30pm

Sunday and Public Holiday 11:00am - 7:00pm

Tel: 6683 3833

CAUSEWAY BAY SHOP
Shop 124, Lee Garden Two

Monday - Saturday 10:00am - 7:30pm

Sunday and Public Holiday - 10:00am - 7:00pm

Tel: 2816 1838

JOBS

Should you wish to join our team

Contact us at info@thecakeryhk.com

LICENSE NUMBER: 2915803769

© 2017 By The Cakery. All Rights Reserved.