We heard you. Being sensitive to gluten doesn't mean we have to give up bread. The Cakery has blended up a special gluten free flour mix and created this hearty loaf bread you can enjoy on its own with a smear of our vegan jam, or toast it or sandwich it with your favoiurite fillings. 

 

Key Ingredients: Instant Dried Yeast, Soy Milk, Organic Cane Sugar, Chia Seed Powder, Canola Oil, Apple Cider Vinegar, Oat Flour, Millet Flour, Arrowroot Flour, Tapioca Starch, Buckwheat Flour, Baking Powder, Baking Soda, Sea Salt, Ascorbic Acid, Poppy Seeds (Blue), Xanthan Gum

Gluten Free & Vegan Poppy Seed Sandwich Bread (4PCS)

HK$46.00Price

    LOCATIONS & HOURS

    LANDMARK  SHOP
    Shop 303, Landmark

    Monday - Friday 10:30am - 7:30pm

    Saturday 11:00am - 7:30pm

    Sunday and Public Holiday 11:00am - 7:00pm

    Tel: 6683 3833

    CAUSEWAY BAY SHOP
    Shop 124, Lee Garden Two

    Monday - Saturday 10:00am - 7:30pm

    Sunday and Public Holiday - 10:00am - 7:00pm

    Tel: 2816 1838

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    Contact us at info@thecakeryhk.com

    LICENSE NUMBER: 2915803769

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