Ginger sponge cake layered with ginger milk curd elegantly decorated with eye catchy floral pattern fondant sheet and a gold bird.

 

Ingredients: Eggs, soft brown sugar, millet flour, white rice flour, potato starch, almond flour, baking powder, table salt, ginger powder, ginger juice, milk, canola oil, dairy free cream, ginger, fondant, gold leaf, lemon juice

Lady Bird

HK$880.00Price
Size

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