Gluten Free

Luxurious layers of coffee or Baileys-soaked gluten-free sponge cake, decorated with ombré mascarpone frosting and dusted with cocoa powder.

 

Ingredients: eggs, white sugar, xanthan gum, potato starch, almond meal, unsalted butter, instant coffee, mascarpone, icing sugar, dark chocolate, cocoa powder, Baileys*.

 

* with alcohol version.

Tiramisu

HK$630.00Price
Size
With Alcohol (Baileys)

    LOCATIONS & HOURS

    LANDMARK  SHOP
    Shop 303, Landmark

    Monday - Friday 10:30am - 7:30pm

    Saturday 11:00am - 7:30pm

    Sunday and Public Holiday 11:00am - 7:00pm

    Tel: 6683 3833

    CAUSEWAY BAY SHOP
    Shop 124, Lee Garden Two

    Monday - Saturday 10:00am - 7:30pm

    Sunday and Public Holiday - 10:00am - 7:00pm

    Tel: 2816 1838

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    Contact us at info@thecakeryhk.com

    LICENSE NUMBER: 2915803769

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