Vegan avocado cupcake topped with citrusy dairy free cream. 

Health Benefits

Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids. Their potential health benefits include improving digestion, decreasing risk of depression, and protection against cancer.

Key Ingredients

Canola oil, white sugar, avocado, white vinegar, coconut milk, plain flour, spirulina powder, baking soda, table salt, dairy free cream, lemon juice, lime juice

Nutrition Label

Bite Size
Energy 260.8 82.7 Kcal
Protein 1.5 0.5 g
Total Lipid 13.2 4.2 g
Sat 6.3 2.0 g
Trans 0.0 0.0 g
Carbohydrate 33.0 10.4 g
Fibre 0.6 0.2 g
Sugar 18.3 5.8 g
Sodium 217.8 68.6 mg

You may also like

Recently viewed