Black Forest Egg Cake

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A vegan chocolate Easter egg filled with a rich decadent Black Forest cake using our vegan Cocoa Loco sponge cake, kirsch cherries and topped with gold foil. Once you are done with the cake, smash the chocolate egg open and enjoy the rest!


Coconut Whipping Cream, Dark chocolate - Sugar free, Dark Chocolate Compound, Maple Syrup, Cherries 15% (No Stem), Wheat flour, Cocoa Powder, Coconut Milk, Cherries 25% (Décor), Water, Soft Brown Sugar, White Sugar, Canola Oil, White Vinegar, Baking Soda, Salt, Coloring (E175), Baking Powder

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