Blueberry Cotton Cake

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$480

Dairy free blueberry chiffon cake topped with blueberry filling. This cake is 6 inch wide and can serve around 6 - 8 people. 

Ingredients

Blueberries, rice whipping cream, almond milk, organic cane  sugar, organic all purpose flour, canola oil, vegan white chocolate compound, acai powder, glucose, corn starch, egg, titanium dioxide E171, gelatin, agar powder, Color (E127, E133)

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