Chocolate Cotton Cake

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Dairy Free and gluten free fluffy chocolate chiffon cake topped with blueberries, chocolate pearls and gold foil. This cake is 6 inch wide and can serve around 6 - 8 people. 


Rice cream, egg, dark chocolate compound, almond milk, organic cane sugar, blueberries, rice powder, canola oil, coca powder, potato starch, invert sugar syrup, almond meal, baking powder, dark chocolate crispy pearls, silver sheet

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