Chocolate Cotton Cake

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Dairy Free and gluten free fluffy chocolate chiffon cake with chocolate glaze. This cake is 6 inch wide and can serve around 6 - 8 people. 


Whipping cream, egg, organic cane sugar, chocolate chip, almond milk, white rice flour, canola oil, cocoa powder, water, potato starch, almond flour, gelatin sheet, baking powder, chocolate crisps, gold leaves

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