Chocolate Cotton Cake

1 Review
| 6 answered questions
$480

 

Dairy Free and gluten free fluffy chocolate chiffon cake topped with blueberries, chocolate pearls and gold foil. This cake is 6 inch wide and can serve around 6 - 8 people. 

Features

Dairy Free, Gluten Free, Contains nuts

786g

Ingredients

Sweetened Non-Dairy Cream, Liquid Egg White (Frozen), Dark Chocolate Compound (Vegan), Liquid Egg Yolk (Frozen), Almond milk - Barista Blend (Original), Organic Cane Sugar, Blueberries, Rice Powder, Canola Oil, Potato Starch, Cocoa Powder, Invert Sugar Syrup, Almond Meal, Baking Powder (Alum. Free), Dark Chocolate Crispy Pearls, Gold Sheet (E175)

Nutrition Info

 

Per 100 g

 

Energy

268.4

Kcal

Protein

24.8

g

Total Fat

17.4

g

Sat. Fat

9.6

g

Trans Fat

-  

g

Total carbohydrates

24.8

g

Dietary Fiber

3.7

g

Sugar

14.5

g

Sodium

172.8

mg

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