Pandan Mochi Cotton Sliced Cake

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Plain chiffon cake filled with pandan jam and topped with pandan cream and mochi. Whole cake version also available here.


Dairy Free


Egg, Pandan Jam, Cake Flour, White Sugar, Mochi, Soy Milk, Canola Oil, Sweetened non-dairy cream, Vegan White Chocolate Couverture, Thyme, Invert Sugar, Vegan Mousse Gelatine, Salt

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