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Gluten free, vegan chia seed chocolate cupcake frosted with vegan white chocolate whipped ganache.

Health Benefits

The cocoa powder gives a rich flavor to the cake mix filled with crunchy chia seeds. High in antioxidants, vitamins, minerals, omega 3, protein and dietary fibers, chia seeds are proved to promote digestive and heart health, also to prevent premature skin aging.

Key Ingredients

Coconut Milk, Apple Cider Vinegar, Chia Seed, Buckwheat Flour, White Rice Flour, Amaranth Flour, Cocoa Powder, Baking Powder, Baking Soda, Sea Salt, White Sugar, Vanilla, Canola Oil, Water, Rice Whipping Cream, White Chocolate Compound (Vegan), Vegan Mousse Gelatine, Invert Sugar Syrup

Nutrition Label

Bite Size
Energy 267.3 86.9 Kcal
Protein 2.6 0.8 g
Total Lipid 15.8 5.1 g
Sat 6.5 2.1 g
Trans 0.0 0.0 g
Carbohydrate 27.1 8.8 g
Fibre 1.8 0.6 g
Sugar 20.1 6.5 g
Sodium 88.0 28.7 mg

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