Easter Cupcake

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A festive vegan vanilla cupcake topped with a chocolate nest and colorful Easter eggs.


Almond milk, Wheat Flour, Vegan White Chocolate couverture, White Sugar, sweetened Non-dairy cream, Dark Chocolate Compound, Canola Oil, Coconut oil, Dark chocolate - Sugar free, Vanilla Extract (with Seed), Invert Sugar Syrup, White Vinegar, Cocoa Powder, Baking Soda, Baking Powder, Salt, Coloring (E175, E171, E102, E133, E129)


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