Gluten Free Bread with Cranberries & Pumpkin Seeds (445g)

$56

Gluten Free Bread with Cranberries & Pumpkin Seeds 

 

Ingredients

Maize starch, rice flour, soya protein concentrate, thickeners: E 415, E 464; sugar, psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, lactic acid, grape concentrate, acidity regulator E 262, enzyme preparation,

Canola oil, yeast, water, pumpkin seeds, cranberries

Weight

445g

Direction For Use

Keep in a dry cool place at 18°C or below. Consume within 3 days.

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