Gluten Free Bread with Cranberries & Pumpkin Seeds (445g)
Gluten Free Bread with Cranberries & Pumpkin Seeds
Maize starch, rice flour, soya protein concentrate, thickeners: E 415, E 464; sugar, psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, lactic acid, grape concentrate, acidity regulator E 262, enzyme preparation,
Canola oil, yeast, water, pumpkin seeds, cranberries
Direction For Use
Keep in a dry cool place at 18°C or below. Consume within 3 days.