Golden Egg Cake

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A decorated chocolate Easter egg filled with our signature Mango Tango, a refreshing chiffon cake filled with mango puree & finished with white chocolate whip ganache. Once you are done with the cake, smash the chocolate egg open and enjoy the rest!


Vegan White Chocolate Couverture, Sweetened Non-Dairy Cream, Mango, White Chocolate Compound, Mango Puree, Liquid Egg White, Fresh Eggs, White sugar, Liquid Egg Yolk, Wheat flour, Invert Sugar Syrup, Corn starch, Lemon Juice, Vanilla Extract (with Seed), Vegan Mousse Gelatine, Coloring (E175, E174, E171, E102, E133), Dried Edible Flower (Violas), Pectin NH, Salt

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