Little Daisy
Write a review
|
Ask a question
$22
Vegan mango cupcake filled with mango jam & topped with mango white chocolate whipped ganache.
Features
Dairy Free, Egg Free, Vegan, contains coconut
Health Benefits
Mangos are a good source of protective compounds with antioxidant properties. They also contain reasonable levels of both vitamins A and C.
Key Ingredients
Coconut Milk, Wheat Flour, Alphonso Mango Puree, White Sugar, sweetened Non-dairy cream, Canola Oil, Vegan White Chocolate Couverture, Coconut Oil, Desiccated Coconut, White Vinegar, Lemon Juice, Invert Sugar Syrup, Pectin NH, Baking Soda, Baking Powder
Nutrition Info
| Regular Cupcake |
Bite Size Cupcake |
||
| Energy | 287.9 | Kcal | |
| Protein | 3.2 | g | |
| Total Lipid | 16.8 | g | |
| Sat | 11.4 | g | |
| Trans | 0.0 | g | |
| Carbohydrate | 37.7 | g | |
| Dietary Fibre | 1.8 |
g | |
| Sugar | 20.6 |
g | |
| Sodium | 188.7 |
mg |