Little Daisy

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$45

   
Vegan coconut mango cupcake filled with mango jam & topped with mango white chocolate whipped ganache.

Features

Dairy Free, Egg Free, Vegan, contains coconut

Health Benefits
Mangos are a good source of protective compounds with antioxidant properties. They also contain reasonable levels of both vitamins A and C. 

Key Ingredients

Coconut Milk, Wheat Flour, Alphonso Mango Puree, White Sugar, sweetened Non-dairy cream, Canola Oil, Vegan White Chocolate Couverture, Coconut Oil, Desiccated Coconut, White Vinegar, Lemon Juice, Invert Sugar Syrup, Pectin NH, Baking Soda, Baking Powder

 

Nutrition Info

  Regular
Cupcake
Bite Size
Cupcake
 
Energy 287.9
Kcal
Protein 3.2
g
Total Lipid 16.8
g
Sat 11.4
g
Trans 0.0
g
Carbohydrate 37.7
g
Dietary Fibre 1.8

g
Sugar 20.6

g
Sodium 188.7
mg

 

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