Multi Grain Sourdough

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Signature sourdough with Sesame, Pumpkin seeds and Sunflower seeds.

Our Multigrain Sourdough takes care of your nutrition needs. A loaf of signature sourdough flavor combined with wheat flour as well as multigrain that is packed with healthy monounsaturated fats, fibers, protein, and minerals. We got you covered in just a slice.

*Vegan Product
*No Commercial yeast
*Natural Fermentation

Lead time

5 days




  • Unbleached Whole Wheat Flour
  • Filtered Water
  • Naturally occurring Lactobacillus cultures /yeast
  • Himalayan pink salt
  • Sesame,  Pumpkin seeds and Sunflower seeds

    Direction For Use


    Whole: Preheat the oven at 180°C the bake for 15 mins
    Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side


    Room temperature :    3 - 4 days
    Refrigerator :               1 - 2 weeks
    Freezer :                      Up to 3 month

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