



Organic Original Sourdough
The Original flavor that everyone will love, crispy and crunchy on the outside, soft and chewy on the inside. This is a vegan product made out of 100 % unbleached wheat flour, natural yeast, and filtered water. You can simply slice it like a cake and dip it into olive oil to taste the flavor of premium wheat with a hint of tartness to your nose and taste bud, Or the pasta sauce on your plate with our bread. The original Sourdough will keep you wanting for more.
Weight
600g
Ingredients
- Unbleached Wheat Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
Direction For Use
Reheating
Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month