Peppermint Cocoa Wreath

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Vegan chocolate cupcake frosted with peppermint white chocolate ganache wreath topped with x’mas beads.



Key Ingredients

Wheat flour, cocoanut milk, water, soft brown sugar, white sugar, cocoa powder, canola oil, white vinegar, baking soda, salt, baking powder, sweetened non-dairy cream, vegan white chocolate compound, invert sugar syrup, vegan mousse gelatine, salt, peppermint paste [Water, permitted flavouring, solvent E1520, thickener E412, E415, permitted coloring E102, E133], Color (E129, E127, E102, E110, E133, E132), Christmas Nonpareils [Cane Sugar, Corn Starch, Maltodextrin, Lemon Juice, Colours ( E163-Anthocyanins, E160c-Paprika, E100-Turmeric), Spirulina Extract, Glazing agent (Carnauba Wax) ], Candy Pearl - Gold 4mm (from twinsCo) [Glucose, sugar, corn starch, maltodextrin, magnesium stearate, flavour, colours E175]

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