Rye Sourdough

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100% Rye Flour

Naturally low in carbs, our rye sourdough will satisfy all your bread lover’s craving without having the guilt. With our perfect 100% rye low carbs low gluten recipe, this loaf gives you the signature texture of sourdough with less carbs but yet fulfilling.

*Vegan Product
*No Commercial yeast
*Natural Fermentation

Lead time

5 days




  • Rye Flour
  • Filtered Water
  • Naturally occurring Lactobacillus cultures /yeast
  • Himalayan pink salt

    Direction For Use


    Whole: Preheat the oven at 180°C the bake for 15 mins
    Sliced: Place in Toaster / Pan toast for 5 mins - 10 mins medium heat each side


    Room temperature :    3 - 4 days
    Refrigerator :               1 - 2 weeks
    Freezer :                      Up to 3 month

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