Rye Sourdough
Write a review
|
Ask a question
$88
100% Rye Flour
Naturally low in carbs, our rye sourdough will satisfy all your bread lover’s craving without having the guilt. With our perfect 100% rye low carbs low gluten recipe, this loaf gives you the signature texture of sourdough with less carbs but yet fulfilling.
*Vegan Product
*No Commercial yeast
*Natural Fermentation
Lead time
5 days
Weight
600g
Ingredients
- Rye Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
Direction For Use
Reheating
Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins - 10 mins medium heat each side
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month