
Sourdough Bagel
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$22
Our Bagel is made with 100% sourdough yeast through a slow fermentation then shaped by hand then pass through a slow proofing process. Crispy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.
Lead time
5 days
Weight
200g
Ingredients
- Unbleached Whole Wheat Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
- Raw cane sugar
Direction For Use
Reheating
Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month