Sourdough Brioche (750g)
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$108
Vegan sourdough brioche.
Weight
750g
Ingredients
- Unbleached Whole Wheat Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
-Raw cane sugar
-Butter
-Egg
Direction For Use
Reheating
Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month