Vegan Fig & Walnut Sourdough

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Our Fig And Walnut Sourdough takes care of your nutrition needs. A loaf of signature sourdough flavor combined with wheat flour as well as Fig And Walnut that is packed with healthy monounsaturated fats, fibers, protein, and minerals. We got you covered in just a slice.

Lead time

5 days




  • Unbleached Wheat Flour
  • Filtered Water
  • Naturally occurring Lactobacillus cultures /yeast
  • Himalayan pink salt
  • Fig
  • Walnut

Direction For Use


Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side


Room temperature :     3 - 4 days
Refrigerator :               1 - 2 weeks
Freezer :                 Up to 3 month

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