DIY Wreath Cookie Box
Get creative this holiday season with our DIY Wreath Gingerbread Cookie Kit! This festive set features leaf-shaped gingerbread cookies, perfectly spiced and ready to decorate. Included are one piping bag filled with vegan white chocolate along with colorful sprinkles to add festive flair.
Perfect for festive family fun or as a thoughtful gift, this kit invites you to craft beautiful edible wreaths adorned with vibrant holiday colors. Bring warmth and joy to your celebrations with this delicious DIY activity that turns baking into a treasured holiday memory.
Instructions:
1) Place the piping bags on top of a bowl of hot water to let the vegan chocolate melt before decorating.
2) Once the chocolate is melted, cut off the tip of the piping back to create chocolate pen. Make sure not to cut the hole too big.
3) Decorate the gingerbread while the chocolate is still runny and decorate with sprinkles.
*Do not let water slip into the piping bags.
Have fun!
Lead Time: 3 days
Ingredients
Gingerbread Cookie
Organic All Purpose Flour, Vegan Butter, Molasses (Organic), Icing Sugar, Soft Brown Sugar, Ginger Powder, Vanilla Extract, Baking Soda, Salt, Nutmeg Powder, Cinnamon Powder
Decorations
Green Chocolate (White chocolate compound, Colouring (E102, E133, E153)), Red Chocolate (White chocolate compound, Colouring (E129, E102)), White chocolate, Christmas nonpareils (Sugars (sugar, glucose), Water, Corn starch, Carnauba wax, Mica dust, colouring (E171, E102, E133, E129, E127)), Red and white sprinkles (Dextrose, Corn syrup, Sugar, Partially Hydrogenated vegetable oil, corn starch, colouring (E171, E127, E129, E174), Carnauba wax, soy lecithin, Gum Arabic, hydroxylated soy lecithin), Golden Stars sprinkles mix (Sugar, vegetable fat (Palm), potato starch, rice flour, corn starch, colouring (E171, E172, E175, E174), flavouring: vanilla)
