Carrot cake frosted with dairy free cinnamon cream and topped with almonds.
Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants ( 1 ). They also have a number of health benefits. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.
Grated Carrots, Almond Flour, Coconut Flour, Baking Soda, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Sea salt, Eggs, Coconut Oil, Honey, Vanilla Extract, Dairy Free Cream, Icing Sugar