The Cakery x Via Tokyo Matcha Strawberry Mochi Cotton Cake
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$668
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Created in collaboration with Via Tokyo, this dairy-free matcha chiffon cake is layered with white chocolate ganache, mochi, and fresh strawberries. The cake is finished with a silky matcha cream frosting made from premium Kyoto matcha, and beautifully topped with strawberries and gold leaves for an elegant touch. Perfect for those seeking vibrant Japanese flavors and a plant-based indulgence.
Features
Dairy Free
Ingredients
Egg, Wheat Flour, White Sugar, Soy Milk, Canola Oil, Soy Whipping Cream, Vegan White Chocolate Compound, Inverted Sugar, Vegan Mousse Gelatine, Matcha Powder, Trehalose, Strawberries, Glaze, Mochi, Gold Leaves, Vanilla Extract
