Hojicha Chestnut Black Sugar Mochi Cotton Cake
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$658
This dairy-free hojicha chestnut black sugar mochi cotton cake is a harmonious blend of delicate flavors and textures. The cake features light, airy layers infused with roasted hojicha tea, complemented by rich black sugar syrup for a deep, caramel-like sweetness. Silky chestnut cream and chewy mochi pieces are layered inside, adding a delightful contrast that elevates each bite. Finished with smooth hojicha frosting and a subtle chestnut garnish, this cake is a refined and comforting dessert perfect for those seeking a unique, plant-based treat.
Ingredients
